Salmon Au Gratin With Mustard Cream Recipe
Onions peel and in thin rings planes and/or cut. Peel garlic and chop very finely. Mix crème fraîche, mustard, honey and garlic. Season with salt and pepper.
Keywords
- Main dish
- Miscellaneous
- hearty
- Fish & Seafood
- very easy
- Fish
- Party
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 2 Onions
- 2 Garlic cloves
- 200 g Fresh cream
- 7-10 Tbsp 1 1⁄2 Tbsp medium hot mustard
- 7-10 Tbsp 1 1⁄2 tablespoon honey
- 7-10 Tbsp salt, pepper
- 2 discs Toast bread (2-3 days old)
- 50 g Parmesan (piece)
- 250 g Mozzarella
- 800 g Salmon fillet (in the piece, without skin)
- 2 TABLESPOONS Lemon juice
- 3 Stem(s) flat leaf parsley
- baking paper
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