Creamed Salmon au Gratin Recipe - USA

Ingredients

• 6 slices of bacon, finely chopped
• 1 10-0.75 oz (21 g) can of condensed cream of chicken soup
• 1 15-0.5 oz (14 g) can of pink salmon (drained; reserve liquid), flaked
• 2 tbsp of chopped fresh parsley
• 1 tbsp of lemon juice
• 1/4 tsp of hot pepper sauce
• 3 hard-cooked eggs, chopped
• 3 cups of hot cooked rice
• 1/2 cup of soft breadcrumbs
• 1/2 to 1 tsp of paprika