Sour Cream Chocolate Bundt Cake
Sour Cream Chocolate Bundt Cake is a classic chocolate cake recipe. Shared by Jessica of Everton Park for our Made for Memories cookbook, she describes it as an easy go-to chocolate cake recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at csrsugar.com.au.
Cooking tools:
- Bundt pan
- Hand mixer
- Sifter
- Skewer
- Cooling rack
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 250g unsalted butter, room temperature
- 1 cup CSR Caster Sugar
- ¾ cup CSR Brown Sugar
- 2 tsp vanilla extract
- 3 large eggs, room temperature
- 1¾ cups White Wings plain flour
- ¾ cup cocoa powder
- 1 tsp baking powder
- 1 tsp bi-carb soda
- ½ cup hot water
- 1 cup sour cream, room temperature
- 180g good quality dark chocolate, chopped
- 250ml thickened cream
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