Coconut Rice from Thai Food and Cooking by Judy Bastyra and Becky Johnson
This rich dish is usually served with a tangy papaya salad to balance the sweetness of the coconut milk and sugar. It is one of those comforting treats that everyone enjoys.
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Ingredients
- 450 g/1 lb/2⅔ cups jasmine rice
- 30 ml/2 tbsp granulated sugar
- 2 1/2 ml/½ tsp salt
- 475 ml/16 fl oz/2 cups coconut milk
- 250 ml/8 fl oz/1 cup water
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