Traditional vegan Vaalachi Khichadi Recipe

Name: Traditional vegan Vaalachi Khichadi Recipe
Ingredients: Rice - Basmati - 1 cup; Kadave vaal - sprouted and then the skin peeled off - 1 cup; Onion - finely chopped - 1; Onion - roughly chopped - 1 small; Vegetable oil - 4 TBSP; Mustard seeds - 1 Tsp; Cumin seeds - 1 Tsp; Hing - 1/2 Tsp; Turmeric powder - 1 Tsp; Red Chilli powder - 3 Tsp; Kala masala - 1 Tsp; Jaggery - 3 Tsp; Coconut milk - 1 cup; Ginger - Gralic paste - 1 TBSP; Freshly grated coconut - 1/4 cup; Water - 1 cup; Salt to taste

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Enjoy the healthy and comforting taste of this vaalachi khichadi recipe. Made with split black-eyed peas and basmati rice, Try This Delicious Rice Recipe With GrubAllergy

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