Christmas Fish Soup (Vánoční rybí Polévka)
Christmas fish soup (Vánoční rybí polévka) recipe brings the comforting flavors of Czech and Slovak cuisine to your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.
Cooking tools:
- Oven
- Stove
- Baking dish
- Pot
- Chef's knife
- Cutting board
- Peeler
- Grater
- Wooden spoon
- Measuring spoon
- Measuring cup
- Ladle
- Fork
- Mixing bowl
- Spoon
Ingredients
- 2 TBSP offrying oil (any kind) (adjust if needed)
- 1onion - peeled and chopped
- 2potatoes - peeled and chopped (medium size)
- 2carrots - peeled and chopped (medium size)
- 2 chopped
- 6 cups offish broth/stock (or chicken or vegetable broth/stock **)
- 1 TBSP ofdried parsley (or ¼ cup of fresh, chopped)
- 2bay leaves
- ½ TSP ofground allspice
- 1 cup ofheavy cream
- 1 clove ofgarlic - peeled and grated (or pressed)
- ¼ TSP ofground nutmeg
- ¾ TSP ofsalt
- ½ TSP ofground black pepper
- ½ cup ofpeas - fresh or frozen – no defrosting necessary before cooking
