Fish Soup
The fish soup is a very nutritious and healthy dish that we should include in our list of recipes, because apart from being very delicious and easy to make, it brings many benefits to our body.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theworldinrecipes.com.
Ingredients
- 1 liter of fish fumet or fish broth
- 500 g. of hake cut into bite-size cubes
- 1 chopped onion
- 1 leek, chopped
- 1 garlic clove, chopped
- 1 chopped carrot
- 30 ml. of crushed natural tomato
- 20 ml. brandy
- 1 slice of toasted bread cut into cubes
- Salt to taste
- Olive oil
