Cinnamon porridge with caramelized oranges

Cinnamon porridge with caramelized oranges

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Cooking tools:

  • Citrus press
  • Microplane
  • Cutting board
  • Chef's knife
  • Pot
  • Skillet
  • Spatula
  • Spoon
  • Serving bowl
  • Stove

Ingredients

  • 2 cups rolled oats
  • 1/2 tsp ground cinnamon
  • 2 oranges
  • 2 blood oranges
  • 2 cups water
  • 2 cups whole milk
  • 100 g crème fraîche
  • 2 tbsp sugar
  • 1 tbsp unsalted butter
  • 1 passion fruit
  • 1 tbsp brown sugar
  • 2 tbsp sliced almonds
  • 4 sprigs mint (for garnish)
  • ground cinnamon (for serving)

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