Breakfast porridge with cinnamon and orange - recipe | FoodPal
Put a pot with 125ml of water and bring to a boil. Chop the nuts and stir them together with the rest of the ingredients (except for the cinnamon and orange) in
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Ingredients
- 25 g Coconut flakes
- 125 ml Water, tap water
- 2 Knife tip(s) Cinnamon, cinnamon powder
- 25 g Almonds
- ½ (100 g) Orange, orange (fresh)
- 25 g Walnut kernels (natural)
- 1 Teaspoon Flaxseed meal
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