Garlic Tomato Chickpeas - Hello Canola

Ingredients

• 6 garlic cloves
• 1 small onion, halved
• 1 jalapeno pepper, halved and seeded
• 1/2-inch (1 cm) piece of fresh ginger, peeled
• 2 Tbsp water (30 mL)
• 1 Tbsp canola oil (15 mL)
• 1 bottle strained tomatoes (passata) (650 mL)
• 1 tsp ground turmeric (5 mL)
• 2 cans (19 oz/540 mL) chickpeas, rinsed and drained
• 2 Tbsp lemon juice (30 mL)
• 1/4 tsp cayenne (1 mL)