Cola spider cupcakes recipe | Sainsbury`s Magazine

Ingredients

• 225ml cola
• 50g cocoa powder
• 50g salted butter
• 200g light muscovado sugar (we used Billington’s)
• 2 medium eggs
• 1 tsp vanilla extract
• 125g self-raising flour (we used Allinson)
• ¼ tsp bicarbonate of soda
• 50g plain chocolate (70% cocoa solids), chopped
• 75g soft salted butter
• 100g icing sugar
• 12 giant chocolate buttons (Yorkie buttons are the biggest)
• 4 packs fizzy cola straws
• 15g white ready-to-roll icing
• 1 x tube black food colouring gel