Chocolate and peanut butter spider cookies - delicious. magazine

Chocolate and peanut butter spider cookies - delicious. magazine

www.deliciousmagazine.co.uk

Stir up a batch of spooky spider cookies for Halloween. These chocolate and peanut butter biscuits are easy to decorate with the kids.

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Ingredients

  • 200g light brown sugar
  • 50g golden caster sugar
  • 150g unsalted butter, softened
  • 2 medium free-range eggs
  • 250g smooth peanut butter
  • 200g plain flour, sifted
  • 100g Reese’s Pieces, roughly chopped
  • For the decoration
  • 37g bag Maltesers
  • 200g packet Kinder Choco-Bons (Schoko-Bons)
  • 110g packet Cadbury Curly Wurly Squirlies, chopped into spider legs
  • 25g Cake Décor Edible Eyes (see Know How)
  • You’ll also need…
  • Electric hand mixer or stand mixer
  • 2 large baking sheets lined with compostable baking paper

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