Rosemary Chicken and Brie Bundles - MI Coop Kitchen

Name: Rosemary Chicken and Brie Bundles - MI Coop Kitchen
Ingredients: 1 8-ounce can refrigerated crescent dinner rolls; 2 tablespoons sliced green onions; 6 ounces brie cheese, rind removed, cubed; 1 1/2 cups cooked chicken breast, chopped; 1 egg, beaten; 1 teaspoon crushed dried rosemary; 1 tablespoon grated Parmesan cheese; Heat oven to 350 degrees. Separate dough into 4 rectangles, press perforations to seal.; Spoon 1/4 of green onions onto center of each rectangle; top with 1/4 of cheese cubes.; Top each with 1/4 of chicken, pressing into cheese.; Fold short ends over chicken, overlapping slightly. Fold open ends over about 1/2 in. to form rectangle. Press all edges to seal.; Place seam side down on ungreased 15x10x1-in. baking pan or cookie sheet.; Main Dishes

micoopkitchen.com

Rosemary Chicken and Brie Bundles: Creamy cheese, chopped chicken, and rosemary in flaky crescent rolls. Perfect for a main dish that's easy to make!

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Ingredients

1 8-ounce can refrigerated crescent dinner rolls
2 tablespoons sliced green onions
6 ounces brie cheese, rind removed, cubed
1 1/2 cups cooked chicken breast, chopped
1 egg, beaten
1 teaspoon crushed dried rosemary
1 tablespoon grated Parmesan cheese
Heat oven to 350 degrees. Separate dough into 4 rectangles, press perforations to seal.
Spoon 1/4 of green onions onto center of each rectangle; top with 1/4 of cheese cubes.
Top each with 1/4 of chicken, pressing into cheese.
Fold short ends over chicken, overlapping slightly. Fold open ends over about 1/2 in. to form rectangle. Press all edges to seal.
Place seam side down on ungreased 15x10x1-in. baking pan or cookie sheet.
Main Dishes