Mini Lemon Cheesecake Tarts | Recipe Cart | Recipe Cart

Ingredients

• 8 ounces cream cheese, softened, divided
• 1/2 cup plus 2 teaspoons butter, softened, divided
• 1/4 teaspoon grated lemon zest
• 1 cup all-purpose flour
• 1/2 cup plus 1/3 cup sugar, divided
• 1 teaspoon plus 2 tablespoons lemon juice, divided
• 1/2 teaspoon vanilla extract
• 1 large egg, room temperature, lightly beaten
• 4 teaspoons cornstarch
• 1/3 cup water
• 2 drops yellow food coloring
• Fresh raspberries