Mini Cheesecake Tarts - Easy Summer Treat - chefmelt

Ingredients

• 10 graham crackers, crushed (1 cup, about 5 ounces)
• 2 tablespoons white sugar
• 6 tablespoons melted unsalted butter
• 8 ounces softened cream cheese
• 1/2 cup granulated sugar
• 2 teaspoons lemon zest, split into two parts
• 2 tablespoons freshly squeezed lemon juice
• 1/3 cup heavy cream for whipping
• 1/4 teaspoon vanilla
• Fresh fruit or jam for topping