Strawberries and Cream Cheesecake Recipe | Jaemor Farms
Indulge in this creamy, decadent cheesecake topped with fresh Jaemor strawberries and a smooth cream filling for the perfect dessert treat!
Ingredients
- 24 oz (678g) cream cheese, room temperature
- 1 cup (207g) sugar
- 3 tbsp (24g) all purpose flour
- 1 cup (230g) sour cream
- 1 tbsp vanilla extract
- 4 large eggs, room temperature
- 2 strawberry cake mixes (Plus necessary ingredients according to box)
- 1/2 cup puréed Jaemor strawberries
- 16oz (452g) cream cheese, room temperature
- 3 cups (720ml) heavy whipping cream, cold
- 1 1/4 cups (144g) powdered sugar
- 6-10 Jaemor strawberries, sliced
- 3 strawberries, cut in half
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