Strawberry Cheesecake – Simmer + Sauce

Ingredients

• For the Graham Cracker Crust:
• Half of a (14.4 ounce box) honey graham crackers
• 1/2 cup unsalted butter, melted
• For the Filling:
• Two (8-ounce) packages of full-fat cream cheese, softened
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 cup full-fat sour cream
• 1 1/2 cups caster sugar
• 3 eggs, room temperature
• For the Strawberry Topping:
• 1 pound strawberries, hulled, half diced, and half cut in half
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• 1 1/2 teaspoons cornstarch
• 1 tablespoon water