Strawberries and Cream Cheesecake Recipe
Indulge in this creamy, decadent cheesecake topped with fresh Jaemor strawberries and a smooth cream filling for the perfect dessert treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jaemorfarms.com.
Cooking tools:
- Springform pan
- Stand mixer
- Blender
- Cake pan
- Cooling rack
- Aluminum foil
- Oven
- Refrigerator
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Toothpick
Ingredients
- 24 oz (678g) cream cheese, room temperature
- 1 cup (207g) sugar
- 3 tbsp (24g) all purpose flour
- 1 cup (230g) sour cream
- 1 tbsp vanilla extract
- 4 large eggs, room temperature
- 2 strawberry cake mixes (Plus necessary ingredients according to box)
- 1/2 cup puréed Jaemor strawberries
- 16oz (452g) cream cheese, room temperature
- 3 cups (720ml) heavy whipping cream, cold
- 1 1/4 cups (144g) powdered sugar
- 6-10 Jaemor strawberries, sliced
- 3 strawberries, cut in half
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