Spanish Olive Tapanade | Recipies from San Antonio, TX Restaurants | San Antonio Restaurants | San A
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Ingredients
- 11/2 cups pitted Spanish Manzanilla Olives
- 1 clove Garlic, finely chopped
- 1 tsp Capers, drained
- 1/4 cup Extra Virgin Spanish Olive Oil
- 1 tsp Lemon Juice
- 2 tbsp fresh Cilantro Leaves, chopped
- freshly ground Black Pepper to taste
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