Marinated Olives Spanish Style (Easy 5-Minute Tapas Recipe)

Ingredients

• 17 oz/500g mixture of olives (green, black, red)
• 12 garlic cloves (peeled)
• 2-3 tablespoons of capers (optional)
• Rind from 1 orange
• 2 tablespoons of red onion (chopped fine)
• 1 lemon
• 6 tablespoons extra virgin olive oil
• 1 tablespoon of Red wine vinegar
• 1 tablespoon chili oil
• 1 tablespoon of chopped rosemary (stalk removed)
• A few sprigs of fresh rosemary
• ½ teaspoon chili flakes