Scrambled Egg & Asparagus Breakfast Tacos | Heinen's Grocery Store
Stuffed with fluffy scrambled eggs and tender, in-season asparagus, these spring-inspired tacos are quick to make for weekend brunches!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 bunch fresh asparagus, cut into 1 ½-inch pieces
- 1 bunch chives, chopped
- 1 cup Greek yogurt
- Juice of 1 lemon
- 1 cup shredded gruyere cheese
- 8 Heinen’s cage free eggs
- 1 Tbsp. butter
- 8 corn tortillas, warmed
- Salt and pepper, to taste
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