My Scrambled Egg Breakfast Tacos - SunnyAnderson.com

Ingredients

• 4 eggs
• splash of water
• 1 small red bell pepper, seeded and finely chopped
• 4-6 slices pickled jalapenos, finely chopped
• ¼ cup finely chopped red onion
• ¼ teaspoon ground cumin
• 2 tablespoons unsalted butter
• 4 ounces Monterey Jack cheese, shredded
• 6 6-inch flour tortillas
• 4-6 sprigs of cilantro, whole leaves removed 1
• lime, cut into wedges
• Kosher salt and freshly ground black pepper