Authentic Israeli Kebob Recipe with Beef, Cumin, and Parsley
Transport your taste buds to the Middle East with this mouth-watering kebob recipe from Israel. Made with beef, cumin, parsley, and other aromatic spices, this dish is perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Cooking tools:
- Grill
- Mixing bowl
- Cutting board
- Chef's knife
- Kitchen scale
- Measuring spoon
- Refrigerator
- Plate
- Serving platter
- Tongs
- Spatula
Ingredients
- 2 lb (907 g) ground meat (beef or lamb)
- 1 tsp ground cumin
- chopped parsley
- 1/2 cup water
- salt
- pepper
- 1 large onion
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