Authentic Middle Eastern Kebabs with Signature Spice Blend (Easy 35-Min Recipe) - Recipe By Me
Discover how to make tender, flavorful Middle Eastern kebabs with the perfect blend of spices, ground meat, and a secret ingredient for maximum juiciness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 1 pound ground beef (80% lean / 20% fat)
- 1 pound ground lamb (or substitute with additional beef)
- ½ bunch fresh parsley, finely chopped
- 4 garlic cloves, minced
- ½ yellow onion, processed
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon 7 spices (baharat)
- ½ tablespoon coriander powder
- 1 tablespoon sumac
- ½ tablespoon Aleppo pepper
- ¼ tablespoon black pepper
- 2-3 teaspoons salt, or to taste
- ½ teaspoon baking soda
- Melted butter or ghee for brushing
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