Thai Vegetable Stir Fry With Coriander Rice | Tilda
Try our vegetarian Thai stir fry, straight out of the Tilda Kitchen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 2 packs Tilda Lime and Coriander Steamed Basmati Rice
- 1 tbsp veg oil
- 250g button mushrooms, halved
- 100g soya beans
- 175g baby corn, halved
- 1 red pepper, sliced into long strips
- 2 tbsp Thai green curry paste (60g)
- 2 pak choi, sliced (235g)
- 160ml can coconut cream
- 2 tsp Thai fish sauce
- 2 tsp toasted sesame seeds (optional)
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