Thai Green Curry Recipe | Tilda Rice USA
Try this delicious and easy-to-make Thai green curry recipe! This fragrant, flavorful dish is perfect for any occasion and can be made with a variety of vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 1 cup Tilda Pure Basmati Rice
- 14 oz of stir fry chicken strips
- 2 Tbsp of best quality green curry paste
- 1 ¾ cup coconut cream
- 2 Tbsp fish sauce
- 1 Tbsp of coconut sugar
- 5 Thai green eggplants, quartered and kept in salted water until needed
- 1/8 tsp salt
- 1 cup Thai holy basil (regular basil works as well)
- 1 long red chili pepper – cut into strips to garnish
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