Sweet potato ravioli - Italian recipes by GialloZafferano
Sweet potato ravioli, with homemade pasta dough, are a great fall favorite! Serve them with brown butter sauce, fried sage and crushed pecans.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Sweet potato ravioli
Ingredients
- Sweet potatoes (or yams) 2 lbs
- Ricotta cheese ½ cup
- Parmigiano Reggiano PDO cheese ¾ cup
- Spices pumpkin 1 tsp
- Oregano 1 tsp
- Extra virgin olive oil to taste
- Salt to taste
- Black pepper to taste
- Type 00 flour 4 cups
- Eggs 6
- Remilled durum wheat semolina as needed, for pastry board
- Eggs 1
- Butter 1 stick
- Sage 4 leaves
- Pecans crushed 1 cup
- Parmigiano Reggiano PDO cheese ¼ cup
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