Sweet Potato Ravioli with Sweet Potato and Sun-dried Tomato Cream Sauce - Kosher.com

Ingredients

• 18 to 24 ravioli doughs
• 1 baked sweet potato
• 1 squirt of Gefen Honey
• dash of cinnamon
• 8 ounces Tuscanini Sun Dried Tomatoes
• 10 fresh basil leaves
• dash of salt
• dash of pepper
• 1 teaspoon crushed garlic or 1 cube Gefen Frozen Garlic
• 1/2 cup diced and roasted sweet potatoes
• 1/4 cup diced onions
• dash of Tuscanini White Cooking Wine
• 1/2 cup alfredo sauce