One-Pan Mexican Chicken Bowls | eurospar.ie

Ingredients

• 3 Inishella chicken breasts
• 2 bell peppers, sliced
• 1 red onion, sliced into wedges
• 2 tbsp SPAR olive oil
• 1½ tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp garlic powder
• ½ tsp chilli flakes, optional
• Salt & black pepper, to taste
• Juice of 1 lime
• 2 packets of microwave-cooked brown rice
• 1–2 ripe avocados, sliced
• A handful of plain or lightly salted nacho chips
• 4 tbsp sour cream
• To garnish - Fresh coriander and extra lime wedges