One-Pan Chicken Enchilada Skillet
This delightful chicken enchilada skillet brings all the flavors of traditional enchiladas into a simple, one-pan dish. Perfect for busy weeknights, this recipe takes just under 30 minutes to whip up...
Ingredients
- Olive oil : 2 tablespoons
- Chicken breasts : 1 pound, diced
- Onion : 1 medium, chopped
- Garlic : 3 cloves, minced
- Red bell pepper : 1, chopped
- Corn : 1 cup, frozen or fresh
- Black beans : 1 can, drained and rinsed
- Diced tomatoes : 1 can (14.5 ounces)
- Enchilada sauce : 1 cup
- Taco seasoning : 2 tablespoons
- Shredded cheese : 1 cup, cheddar or Mexican blend
- Fresh cilantro : For garnish
- Sour cream : For serving
- Tortilla chips : For serving
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