Ingredients
- 750 g Beef Steak Mince
- 150 ml Beef Stock warm
- 3 - Carrots diced
- 150 g Cheddar Cheese grated
- 4 clove Garlic chopped
- 0.5 tsp Ground Cinnamon
- 2 tsp Mixed Herbs
- 1 tbsp Oil
- 2 - Onion sliced
- 75 g Parmesan Cheese grated
- 1 kg Potato roosters
- 3 tbsp Red Pesto
- 1 pinch Salt and Pepper
- 2 tbsp Worcestershire Sauce
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