Slow Cooker Beef & Potato Stew - ScottyBrand
The home of wholesome Scottish produce.
Ingredients
- 750g Scotty Brand potatoes (I used baby potatoes so kept them whole)
- 2 kg beef brisket
- 2 tbsp olive oil
- 1 onion diced
- 5 garlic cloves, peeled and smashed
- 5 carrots, peeled and sliced.
- 3 celery stalks, sliced.
- 250ml red wine
- 750ml beef stock
- 50g flour
- 1 tsp dried rosemary
- 1 1/2 tsp dried thyme
- Salt and pepper
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