Smørrebrød, 3 ways | Recipe | Kitchen Stories

Ingredients

• 6 slices dark rye bread
• 4 tbsp butter
• 3 1/2 oz cold-water shrimps
• 4 eggs
• 4 tbsp mayonnaise
• 1/4 lemon
• 2 tsp dill
• 5.3 oz beef tatare
• 1 red onion
• 2 cornichons
• 1 tbsp caper
• 1 tbsp horseradish
• 2 tbsp garden cress
• 3 1/2 oz boiled potatoes
• 350 oz tomatoes
• 2 tbsp fried onions
• 1/3 oz chives
• sea salt
• black peppercorns (ground)