Smørrebrød with shrimps
When I think of Danish food, the first thing that pops into my mind is the simple but delicious smørrebrød /smœrəbrøːˀð/ It litterarily means ‘butter and bread’ and it is an open sandwich...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.moellecollection.com.
Ingredients
- 2 pc Rye bread slices
- 2 Sp Butter
- 2 Romaine lettuce leaves
- 2 sp ggs
- 80 gr Cooked shrimps, peeled and deveined
- Salt and pepper
- Lemon wedges
- Fresh watercress or dill or parsley
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