Lamb merguez patties with carrot-raisin salad | Sunbasket
Aromatic North African flavors infuse these fast, paleo-friendly lamb patties; even the youngest diners will love the easy carrot salad.
Ingredients
- 1¼ pounds carrots
- 2 teaspoons baharat
- ⅓ cup roasted almonds
- 1¼ pounds ground lamb
- Fresh cilantro
- Merguez spice blend (sweet paprika - cumin - fennel seeds - granulated garlic - coriander)
- 1 wedge preserved lemon
- ¼ pound baby arugula
- ¼ pound baby spinach
- ¼ cup golden raisins
- Sunbasket lemon-tahini dressing (paleo mayonnaise - tahini - lemon juice - salt)
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