Grown-Up Spaghetti Hoops on Toast Recipe
A crispy fried egg is the crowning glory in this recipe for Grown-Up Spaghetti Hoops on Toast from OcadoLife food editor Lauren Hoffman. It has all the nostalgi
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Cooking tools:
- Saucepan
- Stove
- Skillet
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Colander
- Fine-mesh sieve
- Can opener
- Toaster
- Plate
- Pepper mill
- Oven mitt
Ingredients
- 1 tbsp olive oil, plus a splash
- 1 garlic clove, crushed or grated
- 200g cherry tomatoes, halved
- 2 rosemary sprigs, leaves picked and finely chopped
- 90g pasta hoops
- 1 (400g) tin borlotti beans, drained and rinsed
- 300ml (approx.) chicken or vegetable stock
- 15g parmesan, finely grated, plus extra to serve
- 2 eggs
- 2 slices sourdough
- 2 smears salted butter (optional)
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