Slow cooker honey soy lamb chops | Women's Weekly Food
One of our favourite ways to cook lamb is these honey soy lamb chops in the slow cooker.
Ingredients
- Five ingredients
- 8 small lamb forequarter chops (1.6kg)
- 3 large red onions (900g)
- ¼ cup (60ml) salt-reduced soy sauce
- ¼ cup (90g) honey
- 100 grams baby kale
- Staples
- ¼ cup (60ml) olive oil
- 1 tablespoon red wine vinegar
- salt and pepper
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