Slow-cooked lamb chops, lemons and capers
Slow cooking lamb shoulder chops ensures you get tender, succulent meat every time
Ingredients
- 4-6 lamb shoulder chops
- 1/2 cup white wine
- 1/2 cup stock or water
- 1 teaspoon dried oregano
- 1/2 teaspoon season salt and a grind of pepper
- 1 lemon, skin on, thinly sliced
- 6-8 garlic cloves
- 1 bunch baby carrots, washed
- 2 tablespoon capers
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