Banana Split Ice Cream Cake | Redpath Sugar

Ingredients

• 1½ cups (191 g) graham cracker crumbs
• ¼ tsp (2 g) salt
• ½ cup (113 g) butter, melted and slightly cooled
• ⅓ cup (83 ml) water, cold
• 3½ tsp (11 g) powdered gelatin
• 1 cup (228 g / ~2 medium-sized) ripe bananas, mashed
• ⅓ cup (83 ml) Brown Sugar Simple Syrup (see Chef’s Tips)
• 1 cup (250 ml) heavy cream
• 1½ cups (340 g) brick-style cream cheese, cubed, room temperature
• ½ cup (109 g) Redpath® Golden Yellow Sugar, packed
• 6 tbsp (90 ml) sweetened condensed milk
• ⅓ cup (76 g) brick-style cream cheese, room temperature
• ⅓ cup (40 g) Redpath® Icing Sugar
• 2 cups (500 ml) heavy cream (35%)
• 2 tsp (10 ml) pure vanilla extract
• Sliced bananas
• Maraschino cherries or fresh cherries
• Chocolate sauce (store-bought)
• Crushed peanuts
• Chocolate (chopped, curls)
• Sprinkles (rainbow, chocolate)
• Salted Butterscotch Sauce or caramel sauce (store-bought)
• Strawberry sauce