Silky Smooth Creamed Peas Recipe: A Comforting Classic - Beard and Bonnet
Tender, savory creamed peas recipe elevates any dinner table with velvety goodness. This comforting classic is loved by families worldwide and will make any meal feel extra special.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 4 cups (950 ml) frozen peas
- 2 cups (470 ml) whole milk or half and half
- 4 tbsps (60 ml) unsalted butter
- 3 tbsps (45 g) all-purpose flour
- 1 tsp salt
- ½ tsp white pepper or black pepper
- ¼ tsp garlic powder
- ¼ cup (60 ml) heavy cream
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