Creamed Peas - Culinary Medicine Home
The mustard and tarragon in this riff on the traditional Creamed Peas recipe makes them really special.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 1/3 cup Frozen peas
- 2 Tbsp Water
- 1/8 tsp., leaves Dried tarragon
- 1 dash Black pepper (to taste)
- 1 tsp. Dijon mustard
- 1 ounce Reduced fat cream cheese
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