Pasta with Classic Marinara | America's Test Kitchen
This smooth, tomato-forward sauce (made with canned rather than fresh tomatoes) is truly an Italian American invention.
Keywords
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 (28-ounce) cans whole peeled tomatoes
- 3 tablespoons extra-virgin olive oil, divided
- 1 onion, chopped fine
- 2 garlic cloves, minced
- 2 teaspoons minced fresh oregano or ½ teaspoon dried
- ⅓ cup dry red wine
- 3 tablespoons chopped fresh basil
- Sugar
- 1 pound spaghetti
- Table salt for cooking pasta
- Grated Parmesan cheese
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