Lime Marmalade Recipe Without Pectin (Old-Fashioned Set)
Make a bright, tangy lime marmalade recipe without pectin using fresh limes, sugar, water, and patient cooking. Includes set tests, storage tips, and…
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Cooking tools:
- Candy thermometer
- Food processor
- Kitchen scale
- Canning pot
- Mason jar
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Stove
- Spoon
- Measuring cup
- Ladle
- Plate
- Refrigerator
- Freezer
Ingredients
- 2 lb (900 g) fresh limes, about 12-16 medium, scrubbed
- 8 cups (1.9 L) water
- 6 1/2 cups (1.3 kg) granulated sugar, plus up to 1/2 cup more to taste
- 2 tablespoons fresh lemon juice, optional
- 1 small pinch fine salt, optional
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