Citrus Marmalade | Just A Pinch Recipes
With a vegetable peeler, peel the skin of the fruits making sure there’s no pith attached to it. Thinly slice the peels and cut into small pieces or half. Transfer to a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 4 large oranges, peeled
- 2 medium lemons, peeled
- 2 large limes, peeled
- 2 1/4 cup(s) granulated sugar, divided
- 5-6 tablespoon(s) pectin
- 2 1/4 cup(s) orange juice, divided
- 1/8 teaspoon(s) baking soda
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