Buffalo cauliflower bites

Ingredients

• 6 cups <p>cauliflower cut into bite-size pieces</p>
• .5 cups <p>flour (or substitute with rice or oat flour)</p>
• .5 cups <p>plant-based milk of your choice (or substitute with water)</p>
• 1 tsp. <p>garlic powder</p>
• 1 tsp. <p>onion powder</p>
• 1 tsp. <p>paprika (more if you like heat)</p>
• .5 tsp. <p>cumin</p>
• <p>salt & pepper to taste</p>
• .5 cups <p>buffalo hot sauce (or hot sauce of your choice)</p>
• 2 tbsp. <p>vegan butter, melted</p>
• .5 tsp. <p>paprika</p>
• .5 tsp. <p>salt</p>
• .5 tsp. <p>ground black pepper</p>
• .5 cups <p>vegan mayo</p>
• 1 tbsp. <p>plant-based milk of your choice</p>
• .5 tsp. <p>apple cider vinegar</p>
• 2 <p>garlic cloves, minced</p>
• .5 tsp. <p>onion powder</p>
• 2 tsp. <p>dried dill</p>
• .5 tsp. <p>dried parsley </p>