Cashew Chicken Fried Rice (ข้าวผัดไก่ผัดเม็ดมะม่วง)

Ingredients

• Chicken Thigh (diced) 200 g
• Oyster Sauce 1 tbsp
• Salt ½ tsp
• Sugar ½ tsp
• All-purpose Flour 1 tbsp
• Rice Bran Oil for frying + 2 tbsp
• Cashew Nut 30 g
• Big Dried Chilli (sliced) 4
• Garlic (sliced) 3 cloves
• Onion (diced) 20 g
• Shiitake (diced) 2
• Capsicums (diced) 60 g
• Thai Chilli Paste 1 tsp
• Oyster Sauce 2 tsp
• Seasoning Sauce 1 tsp
• Sugar 1 tsp
• Steamed Rice 300 g
• Spring Onion (cut into 3 cm length) 1