Thai Cashew Chicken | Recipe Cart | Recipe Cart

Ingredients

• 400g (14 oz) chicken breast fillets, cut into bite-sized pieces
• ½ cup corn flour (cornstarch)
• sea salt
• vegetable oil for deep frying, plus 1 tbsp extra
• 3 garlic cloves, roughly chopped
• 1 onion, sliced
• ½ cup raw cashews
• 2 capsicums (bell peppers), deseeded and cut into bite-sized pieces
• 5 dried red chillies, cut into small bite-sized pieces
• ¼ cup sliced spring onion (scallions)
• Stir-fry Sauce:
• 2 tbsp soy sauce
• 2 tbsp white vinegar
• 2 tbsp sugar
• 1 tsp dark sweet soy sauce
• ½ tsp corn flour (cornstarch)