Gingerbread Bundt Cake (Guest Featuring Pure Sprinkles) – Chandler Honey

Name: Gingerbread Bundt Cake (Guest Featuring Pure Sprinkles) – Chandler Honey
Ingredients: 1 cup oat flour; 1 cup almond flour; 1 tsp baking powder; ½ tsp baking soda; ¼ cup arrowroot flour; ¼ tsp sea salt; 2 eggs; ⅛ cup coconut oil, melted (room temperature) (or dairy-free butter); ½ cup almond milk (or plant-based milk of choice); ⅛ cup molasses; ¼ cup Chandler Honey's Gingerbread Honey * (plus ½ tbsp warm water to loosen the honey); ⅛ cup coconut sugar (or brown sugar, if you don't need the recipe to be refined sugar-free); ½ cup hot water; ½ tbsp Chandler Honey's Gingerbread Honey; 1 cup refined sugar-free icing sugar (or powdered sugar); 1-2 tbsp almond milk** (or plant-based milk of choice); sprinkles (optional but highly recommended); ¼ cup refined sugar-free icing sugar (or powdered sugar)

chandlerhoney.ca

Once again, another stunning recipe from my friend Priscilla at Pure Sprinkles! Head on over to her blog for more recipes, that are often gluten-free, dairy-free, and refined-sugar free. This Easy...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chandlerhoney.ca.

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Ingredients

1 cup oat flour
1 cup almond flour
1 tsp baking powder
½ tsp baking soda
¼ cup arrowroot flour
¼ tsp sea salt
2 eggs
⅛ cup coconut oil, melted (room temperature) (or dairy-free butter)
½ cup almond milk (or plant-based milk of choice)
⅛ cup molasses
¼ cup Chandler Honey's Gingerbread Honey * (plus ½ tbsp warm water to loosen the honey)
⅛ cup coconut sugar (or brown sugar, if you don't need the recipe to be refined sugar-free)
½ cup hot water
½ tbsp Chandler Honey's Gingerbread Honey
1 cup refined sugar-free icing sugar (or powdered sugar)
1-2 tbsp almond milk** (or plant-based milk of choice)
sprinkles (optional but highly recommended)
¼ cup refined sugar-free icing sugar (or powdered sugar)