Gingerbread Bundt Cake | Foodland

Ingredients

• 3 cups all-purpose flour, plus more for dusting 750 mL
• 3 tbsp cocoa powder, sifted 45 mL
• 2 tsp baking powder 10 mL
• 1 tsp baking soda 5 mL
• 1 tbsp ground ginger 15 mL
• 2 tsp ground cinnamon 10 mL
• 1/2 tsp each salt and ground nutmeg 2 mL
• 1/4 tsp ground cloves 1 mL
• 2/3 cup unsalted butter, room temperature 150 mL
• 1 1/2 cups sugar 375 mL
• 3 eggs
• 1/2 cup molasses 125 mL
• 1 tsp vanilla extract 5 mL
• 2 cups sour cream 500 mL