Baked Potato French Fries Recipe | Alton Brown
Baked potato french fries are a classic Alton Brown trick. This Good Eats: Reloaded method avoids the double-fry for an ultra-crisp result.
Ingredients
- 3 (8-ounce) russet potatoes, scrubbed and rinsed
- 2 teaspoons plus 2 quarts safflower or vegetable oil, for frying
- 1 tablespoon Kosher salt
- freshly ground black pepper
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